Gourmet Cuisine Menu

Sourdough bread topped with ripe avocado, cherry tomatoes, and a sprinkle of sea salt.

Toasted bagel with cream cheese, smoked salmon, capers, and red onion.

Creamy Greek yogurt layered with fresh berries and homemade granola.

Tender grilled chicken, mixed greens, and avocado wrapped in a whole wheat tortilla.

Nutritious quinoa mixed with seasonal vegetables, feta cheese, and a lemon vinaigrette.

A colorful mix of seasonal vegetables sautéed in a light soy sauce and served over rice.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Buttery tart crust filled with pastry cream and topped with fresh seasonal fruits.

Rich and creamy cheesecake served in bite-sized portions, drizzled with berry sauce.